Monday, February 1, 2010

Chocolate bourbon pecan pie

And now, on a completely different tangent, we present a chocolate bourbon (actually a chocolate JACK pecan pie)
This was cooked on the Traeger a couple weeks ago; 20 degrees below outside at the time.




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2 comments:

  1. AnonymousFebruary 3, 2010 at 1:08 AM

    OMG that looks delicious! Happy to test-drive a slab of that for you any time (drizzle Kahlua over my whipped cream?)
    Hugs~Mom

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  2. AnonymousApril 8, 2010 at 9:27 PM

    I echo everything the previous poster wrote. Yummy !
    Hugs~GodMom

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