BBQ'd Tri tip

Beef Tri-tip. Maybe my favorite meat in the world. It's extremely juicy, tender without being mushy, and is so packed with beefy flavour there's no way to describe it. I always cook it in the Weber Smokey Mountain, no water pan. The fat and drippings from the meat hit the fire, adding smoke and flavour you can't duplicate anywhere.

You think this looks good? Try it thinly sliced on a warm baguette, topped with fresh pico de gallo. And there's always lots of juice to dip in! Oh man.
Too bad it's a rare find in the Canadian prairies.