Wednesday, May 26, 2010

2009 Competition Season

Well this reflection is long overdue... With a little over a week to go until our first comp of 2010, a quick look back is in order. 2009 was a remarkable year, and honestly we may never top it. Out of 4 Canadian events - to win 3 of them and place Reserve in the 4th, well it's just plain unlikely that sort of track record can be sustained! There are a lot of good cooks up here and I have a feeling the competitors out there have been quietly cooking, scheming, and planning to come out on top in 2010! We have a pretty ambitious schedule - 9 competitions planned for this year. I don't know if we'll make all of them but we're sure going to try. I have been cooking all winter... not nearly as much competition practice as the prior winter, but enough to nail down a few things I questioned 6 months ago.

Now... looking back: I pulled all the bling out for one picture back in January. It's pretty hard to believe this is all for a first year team from Saskatchewan!!! I worked hard to gear up for 2009 and dammit I'm gonna show it off!!! <<<>>>









And here are the results:

PNWBA Year End Results:
  • 1st Place Overall, Chicken Category
  • Canadian Total Point Champion
American Royal Invitational, Kansas City, MO October 2009
* Top International Team
American Royal Open, Kansas City, MO October 2009
* Top International Team

BBQ on the Bow (Alberta Championships), Calgary, AB Sept 2009
* Grand Champion
* 1st Place Ribs
* 2nd Place Brisket
* 1st Place Chicken

Manitoba Open BBQ Championships, Morden, MB August 2009
* Reserve Grand Champion
* 1st Place Ribs
* 2nd Place Pork
* 4th Place Brisket
* 1st Place Chicken

Smoke on the Water, Saskatoon, SK July 2009
* Grand Champion
* 1st Place Ribs
* 2nd Place Pork
* 1st Place Brisket
* 1st Place Chicken

Pile of Bones BBQ (Western Can. BBQ Championships) Regina, SK July 2009
* Grand Champion
* 3rd Place Ribs
* 1st Place Pork
* 1st Place Chicken
* 3rd Place Brisket

1 comment:

  1. Hi,Talked to you on John Gormley's show about the Barrel Smoker.Great efforts in the competitions,your results are awesome...I find it hilarious that on the radio,Schryer's is pegging themselves as Pitmasters which I find stunning because you actually have to win to get that title,and also their stuff is down right awful..Don't know how anyone can eat the garbage they're serving..Cheers to you,keep beating them and please rub their noses in it...The pulled pork they serve is disgusting..Chris

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